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BARTENDING BOOKS
The following Bartending books are recommended by our trainers Rob Rademaker and Wouter Vullings. All these books are for sale in the Bols Shop!
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• Category: Classic Cocktail Books |
| |  The Bar-Tenders Guide or How to mix all kinds of plain and fancy drinks - Jerry Thomas | | | Recipes of American and other Iced Drinks – Farrow & Jackson | | | The Mixicologist – C.F. Lawlor | | | The Modern Bartender’s guide – O.H. Byron | | | The Savoy Cocktail Book – Harry Craddock | | | The old Waldorf-Astoria Bar Book – A.S. Crockett | | | Bartenders’s Manual – Harry Johnson | | | Imbibe – David Wondrich | | | Vintage Spirits and forgotten cocktails – Ted Haigh | | | The Fine Art of Mixing Drinks – David A. Embury | | | Barflies and Cocktails – Harry and Wynn |
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• Category: Mixology Books |
| | The Joy of Mixology – Gary Regan | | | The Craft of the Cocktail – Dale Degroff | | | The Essential Cocktail – Dale Degroff | | | Esquire Drinks – David Wondrich | | | Straight up or on the rocks – William Grimes | | | How’s your drink –Eric Felten | | | Shaken and Stirred – Douglas Ankrah | | | Jigger, Beaker and Glass – Drinking around the world | | | Raising the Bar – Better Drinks | | | The pocket recipe guide - Museum of the American cocktail |
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• Category: Cocktail Recipe Books |
| | Bols Genever Cocktails Book – Delicious cocktails made easy | | | Diffords Guide – Simon Difford | | | Esquire Drinks – David Wondrich | | | Preggatinis (Virgin cocktails) – Natalie Bovis-Nelsen | | | The Essential Bartender’s guide – Robert Hess | | | Galliano Guida II – several bartenders worldwide |
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• Category: Tiki Cocktail Books |
| | The Book of Tiki – Sven A. Kersten | | | Tiki Modern – Sven A. Kersten | | | Hawaii Tropical Drinks and Rum | | | Sippin Safari – Jeff Berry | | | Taboo Table – Jeff Berry | | | Beachbum Berry’s Grog log – Jeff Berry |
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